So in my last post, I "came out" as a someone who goes to the gym. I've been going since September (hm, about the time my blog postings took a dive) and it's been great. I haven't been keeping track of my weight or anything, because my two goals cancel one another out: (1) lose fat = less weight, and (2) gain muscle = more weight. Instead, I'm going by my clothes. The results? My pants are more loose, and my jackets and shirts are tighter around the chest. Exciting!
So I started off only going 3 times a week, but this didn't work so well. Life would get in the way: I'd have a night meeting, a friend was in town, I was traveling, etc. There were weeks when I was only at the gym once a week. This was ridiculous - what was the point if I was only going to go once a week? Then my buddy who's been inspiring me put a suggestion in my head: go EVERY day. At first I was dubious. I am super busy individual and wasn't sure I could commit that much time to the gym. But I had goals and I wasn't going to get there by only going once a week.
Let me tell you: going daily turned the equation upside down. Instead of the gym being something that intruded on my schedule... gym became the default in my schedule. It was assumed that I would be at the gym every day, and people expected it. Suddenly, I was at the gym 5 to 6 times a week. Yes, I still had night meetings and other random things, so it wasn't actually EVERY day. But I found it was easier to go every day, then alternating days.
A collection of my public thoughts over the years. Welcome to my brain. Enter with caution...
Sunday, March 28, 2010
Saturday, March 27, 2010
Sweat
Let me start with a confession: I love working out. Love it. I love how my muscles get all bulging from the blood rush. I like wearing the meshy gym clothes. I really enjoy that worn out / wet noodle feeling I get after a long work out. But in a weird way, I'm most fascinated by my sweat.
Before you get all grossed out, let me tell you: I don't normally sweat. Like ever. During 90 degree weather and high humidity, I'll get a light sheen on my forearms and maybe under my eyes. People sometimes mistake this weird eye sweat for crying, but I only do that for the Titanic film.... curse you James Cameron!! Anyway, I digress. This is about gym sweat.
This gym sweat is a novelty. I am not used to it dripping down my body. Who knew that sweat in your eyes stung? And it's crazy when you're so sweaty that you can't wipe away sweat 'cause you're so sweaty. I am fascinated by this.
This is also one of the clearest indicators that I am working my body out. I have long term goals of fat reduction and muscle growth. But I'm not really going to see those results for many months (if not years). But sweat? That is a direct indicator that I am using my body and pushing my limits. It feels good.
So next time any of you are sweating, take a moment to appreciate the awesome things your body is capable of.
Before you get all grossed out, let me tell you: I don't normally sweat. Like ever. During 90 degree weather and high humidity, I'll get a light sheen on my forearms and maybe under my eyes. People sometimes mistake this weird eye sweat for crying, but I only do that for the Titanic film.... curse you James Cameron!! Anyway, I digress. This is about gym sweat.
This gym sweat is a novelty. I am not used to it dripping down my body. Who knew that sweat in your eyes stung? And it's crazy when you're so sweaty that you can't wipe away sweat 'cause you're so sweaty. I am fascinated by this.
This is also one of the clearest indicators that I am working my body out. I have long term goals of fat reduction and muscle growth. But I'm not really going to see those results for many months (if not years). But sweat? That is a direct indicator that I am using my body and pushing my limits. It feels good.
So next time any of you are sweating, take a moment to appreciate the awesome things your body is capable of.
Friday, March 26, 2010
Small Steps Versus Canyons
A common theme I've been noticing in my thoughts has to do with small steps versus canyons. To explain the metaphor: I am told by many that you need to take small steps to see growth, improvement and change. I'm told this with the health care bill. I'm told this at work. I'm told this by almost every rational person I know.
But I'm not rational, I'm a Romantic.
Contrasting this is a phrase I learned about a year ago: "You can't take small steps across a canyon." I heard this phrase at a "Designing for Bicycles" workshop. Sometimes, the best thing to do when re-designing, and re-thinking something is to break with the past and start completely fresh.
This appeals to my sense of the Romantic, but I fear jumping across a canyon and landing someplace where I don't want to be. So when is "canyon hopping" appropriate? When should I accept small changes that don't do enough?
But I'm not rational, I'm a Romantic.
Contrasting this is a phrase I learned about a year ago: "You can't take small steps across a canyon." I heard this phrase at a "Designing for Bicycles" workshop. Sometimes, the best thing to do when re-designing, and re-thinking something is to break with the past and start completely fresh.
This appeals to my sense of the Romantic, but I fear jumping across a canyon and landing someplace where I don't want to be. So when is "canyon hopping" appropriate? When should I accept small changes that don't do enough?
Saturday, October 31, 2009
Sidewalk Snow Removal
Snow removal is a fact of life in Syracuse.... for most of us. However, there are a LOT of properties that don't clean their sidewalks. This is dangerous, as people often have to walk in the street. This is ESPECIALLY dangerous when it's around schools / universities and CHILDREN have to walk in the street. However, I just heard about this:
Westcott Area Sidewalk Snow Removal Pilot Project: there are only a few days left for residents of target blocks to send in their registration and payment.
-
- The purpose of this project is to guarantee safe routes to schools: Levy, Ed Smith, SU campus, ESF, SUNY Upstate
- Target blocks include
- Westcott Street: 500-900 blocks
- Harvard Place: 100-300 blocks
- Euclid Avenue: 300-800 blocks
- Livingston Avenue: 700-800 blocks
- Ackerman Avenue: 700-900 blocks
- Lancaster Avenue: 700-100 blocks
- Sumner Avenue: 700-800 blocks
- there are approximately 500 properties on these blocks, and we need at least 60%, or 300 properties, in order for the project to happen (135 currently registered)
- LANDSCAPES ETC, LLC has been selected as the contractor. Contact Jon Perkins at 692-4679(w) or 447-5844(cell) or Jon@landscapesetc.net
- Deadline to register: Monday, Nov. 2
Wednesday, September 16, 2009
On Syracuse Grows
Syracuse Grows.
This organization formed in spring of 2008. I wasn't around during the early early inception, but as I understand it, the impetus was to create an organization that could pool together all the resources of individual community gardens around the City of Syracuse, and have them speak with a unified voice to the Powers That Be. It's an awesome idea and the organization has gotten a lot of great things done in the past year and a half. Off the top of my head, we have helped start at least three new community gardens, with one garden donating all of its food to food kitchens and food pantries. Definitely inspiring in this day and age.
Now I am on the steering committee for this organization and I'm not quite sure how that happened. I think it's because I show up to all their meetings?
Joking aside, I am committed to Syracuse Grows because I believe in community gardens and urban agriculture. I am also involved because I want to make sure Syracuse Grows and Slow Food CNY work hand-in-glove. It would be so easy for our organizations to work at cross purposes and I think I would cry if that happened. To that end, we are doing a joint "Fall Harvest" potluck. Both of our organizations will be presenting about our success and accomplishments during this past growing season. October 18th people. Mark your calendars.
In some ways, Syracuse Grows has a foot up on Slow Food CNY. We've hired a strategic planning consultant (funded by a state grant) to help us define who we are and what we want to be. We just started this past week, but it's shaping up to be very, very interesting. And honestly, I may steal some ideas and cross pollinate them with Slow Food CNY. (Get it? Cross-pollinate??)
In all, this is a laid back, knowledgeable and fun organization. Not being the Chair or anything, I'm able to relax a bit more and go with the flow. I step up when there's something I'm interested in, but I don't feel like everything rests on my shoulders like it does for Slow Food CNY.
This organization formed in spring of 2008. I wasn't around during the early early inception, but as I understand it, the impetus was to create an organization that could pool together all the resources of individual community gardens around the City of Syracuse, and have them speak with a unified voice to the Powers That Be. It's an awesome idea and the organization has gotten a lot of great things done in the past year and a half. Off the top of my head, we have helped start at least three new community gardens, with one garden donating all of its food to food kitchens and food pantries. Definitely inspiring in this day and age.
Now I am on the steering committee for this organization and I'm not quite sure how that happened. I think it's because I show up to all their meetings?
Joking aside, I am committed to Syracuse Grows because I believe in community gardens and urban agriculture. I am also involved because I want to make sure Syracuse Grows and Slow Food CNY work hand-in-glove. It would be so easy for our organizations to work at cross purposes and I think I would cry if that happened. To that end, we are doing a joint "Fall Harvest" potluck. Both of our organizations will be presenting about our success and accomplishments during this past growing season. October 18th people. Mark your calendars.
In some ways, Syracuse Grows has a foot up on Slow Food CNY. We've hired a strategic planning consultant (funded by a state grant) to help us define who we are and what we want to be. We just started this past week, but it's shaping up to be very, very interesting. And honestly, I may steal some ideas and cross pollinate them with Slow Food CNY. (Get it? Cross-pollinate??)
In all, this is a laid back, knowledgeable and fun organization. Not being the Chair or anything, I'm able to relax a bit more and go with the flow. I step up when there's something I'm interested in, but I don't feel like everything rests on my shoulders like it does for Slow Food CNY.
Labels:
facet,
food,
Slow Food,
syracuse grows,
urban agriculture
Friday, September 11, 2009
A Random Reflection
I have played around with haikus, but usually eschew poetry. However, I was looking through my old notes and saw some really poetic stream of consciousness writing. I though I would share:
Let the words express form and the
goals seek
union. Never cherish that which is lost,
And hold dear the beauty of the moment.
For loss lays quet duldrums through the mind.
Better listen to life's soliloquy:
The rapture of love, and the thrum of joy,
Glistening, shining, dancing, sparkling,.
But the heart remembers, yearns for the lost.
Then seek with the mind the balm for the heart.
Listen. Listen, hear and understand loss.
Map out the despair while holding hope's light.
And of life's drudger that chains you down,
while seeking to find the source of despair?
Pause,
reflect,
and focus.
Walk straight, head high.
Thursday, September 10, 2009
On Slow Food
A third posting about the my aspects of my life. See the full list here.
This time I am tackling my involvement with Slow Food USA. Last week, I started writing a posting about my role in food activism, but ran away screaming. Without a question, food activism is the most vibrant part of my life right now. It made it impossible to narrow down into one post. So I am just focusing on Slow Food USA right now. I'll post the others soon, and separately.
Slow Food USA is part of Slow Food International, a global movement that encourages and preserves indigenous food systems. Basically, it's about a combination of heritage breeds, supporting local farms, providing everyone with access to good and healthy food, and cooking for yourself. Their motto is that they promote "good, clean and fair" food.
In my opinion, that broader mission statement did not translate well to the USA. Slow Food USA became an organization of high society snobs. It was about expensive food. It was about prestige based on obscure breeds. It was about using words like "erudite" and "bouqet." Not that there is anything intrinsically wrong with that, (I am growing a pawpaw tree, after all)but it was not for me.
Then a little over a year ago, Slow Food USA started changing. They got their first national President who made it very clear that food is not "fair" if not everyone can afford it. Food is for everyone. Now that WAS for me. So, per urging of a few friends, I got a local chapter of Slow Food started: Slow Food CNY. Given that must of the legal framework is handled by Slow Food USA, this wasn't too difficult to do. Slow Food CNY is just a branch of the main organization (yes, I should know the legal term but I don't).
Anyway, somehow, because I organized it, I am now the Chair / President. On a day to day level, this means I have become some food information funnel. I pass and forward emails along like no one's business. I send out announcements. Honest, things are a little rough right now because I'm still trying to figure out who does what, and even figure out what needs to be done. However, I am confident it will all work out because I am not alone in this. I have an awesome and passionate board.
The Slow Food CNY chapter board was elected at the end of spring, just in time for summer vacation wackiness. It's been difficult for us all to sit down together, but now that summer is passed, I foresee awesomeness. Despite this whole "ships crossing thing" we have done awesome work. We just had a very successful eat-in in Elmwood Park, are in the middle of a national "Grow the Movement" drive, and we are planning a joint pot-luck with our sister organization Syracuse Grows.
I know there are still challenges ahead, but man! Who doesn't want to be in charge of an organization where almost every meeting inevitably turns into a potluck of tasty awesome food? That's right. Contain your drool, please. Go into the kitchen and make yourself a meal, or sign up to Slow Food USA and get involved with your local chapter. :-)
(Did I mention you can sign up for Slow Food USA on a purely "sliding scale" level for this month only?)
Finally - Imagine if I wrote about three other organizations in this post. You all would have killed me.
This time I am tackling my involvement with Slow Food USA. Last week, I started writing a posting about my role in food activism, but ran away screaming. Without a question, food activism is the most vibrant part of my life right now. It made it impossible to narrow down into one post. So I am just focusing on Slow Food USA right now. I'll post the others soon, and separately.
Slow Food USA is part of Slow Food International, a global movement that encourages and preserves indigenous food systems. Basically, it's about a combination of heritage breeds, supporting local farms, providing everyone with access to good and healthy food, and cooking for yourself. Their motto is that they promote "good, clean and fair" food.
In my opinion, that broader mission statement did not translate well to the USA. Slow Food USA became an organization of high society snobs. It was about expensive food. It was about prestige based on obscure breeds. It was about using words like "erudite" and "bouqet." Not that there is anything intrinsically wrong with that, (I am growing a pawpaw tree, after all)but it was not for me.
Then a little over a year ago, Slow Food USA started changing. They got their first national President who made it very clear that food is not "fair" if not everyone can afford it. Food is for everyone. Now that WAS for me. So, per urging of a few friends, I got a local chapter of Slow Food started: Slow Food CNY. Given that must of the legal framework is handled by Slow Food USA, this wasn't too difficult to do. Slow Food CNY is just a branch of the main organization (yes, I should know the legal term but I don't).
Anyway, somehow, because I organized it, I am now the Chair / President. On a day to day level, this means I have become some food information funnel. I pass and forward emails along like no one's business. I send out announcements. Honest, things are a little rough right now because I'm still trying to figure out who does what, and even figure out what needs to be done. However, I am confident it will all work out because I am not alone in this. I have an awesome and passionate board.
The Slow Food CNY chapter board was elected at the end of spring, just in time for summer vacation wackiness. It's been difficult for us all to sit down together, but now that summer is passed, I foresee awesomeness. Despite this whole "ships crossing thing" we have done awesome work. We just had a very successful eat-in in Elmwood Park, are in the middle of a national "Grow the Movement" drive, and we are planning a joint pot-luck with our sister organization Syracuse Grows.
I know there are still challenges ahead, but man! Who doesn't want to be in charge of an organization where almost every meeting inevitably turns into a potluck of tasty awesome food? That's right. Contain your drool, please. Go into the kitchen and make yourself a meal, or sign up to Slow Food USA and get involved with your local chapter. :-)
(Did I mention you can sign up for Slow Food USA on a purely "sliding scale" level for this month only?)
Finally - Imagine if I wrote about three other organizations in this post. You all would have killed me.
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